Banquet & Catering Menu

Quick links to menu sections:

Refreshment Breaks

  • Coffee (Regular & Decaf) $ 7.00 per pot (10 cups)
  • Assorted Soft Drinks $ 1.25 per can
  • Iced Tea $ 1.25 per can
  • Fresh Squeezed Lemonade $ 5.00 per liter carafe
  • Assorted Fruit Juices $ 5.00 per liter carafe
  • Danish Selection $17.00 per dozen
  • Fresh Baked Cookies $ 9.00 per dozen
  • Oatmeal with Raisin, Peanut Butter, Chocolate Chunk, (Carmel Apple & White Chocolate Macadamia can be preordered.)
  • Muffins $8.00 per dozen
  • Bagels $8.00 per dozen

Refreshment Break Suggestions

  • The Thirst Quencher
    • $2.50 per person
    • Coffee (Regular & Decaf)
    • Assorted Soft Drinks
  • The Sweet Tooth
    • $3.75 per person
    • Freshly Baked Cookies & Brownies
    • Assorted Soft Drinks
  • The Sweet Tooth Deluxe
    • $5.95 per person
    • Freshly Baked Cookies & Brownies
    • Assorted Soft Drinks
    • Coffee (Regular & Decaf)
    • Iced Tea

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Hors D'Oeuvres Menu

Cold Hors D’Oeuvres

  • California Rollups $10.99 per dozen
  • Cheese & Cracker Tray (domestic)$50.00 per tray
  • Cheese & Cracker Tray (import)$60.00 per tray
  • Chicken Salad Canapes$12.00 per dozen
  • Chilled Shrimp with Cocktail Sauce market price (varies)
  • Chocolate Covered Strawberries$18.00 per dozen
  • Deviled Eggs$8.99 per dozen
  • Finger Sandwiches, Chef’s Choice$9.99 per dozen
  • Fruit Tray$40.00 per tray (5 lbs.)
  • Pimento Cheese Stuffed Celery$ 8.99 per dozen
  • Tortilla Chips and Salsa or Southwestern Dip$24.00 per tray
  • Vegetable Tray with Ranch Dressing$35.00 per tray (5 lbs.)

Warm Hors D’Oeuvres

  • Asian Spring Rolls$11.00 per dozen
  • Bacon Wrapped Scallops$14.00 per dozen
  • Bacon Wrapped Water Chestnuts (Baked and Marinated)$11.00 per dozen
  • Buffalo Wings with Dipping Sauce$12.00 per dozen
  • Chicken Sate on Skewers (Thai or Hawaiian)$12.00 per dozen
  • Chicken Tenders with Honey Mustard Sauce (Fried)$12.00 per dozen
  • Coconut Shrimp Platter$15.00 per dozen
  • Country Ham & Turkey Biscuits$24.00 per dozen
  • Crab Stuffed Mushrooms$14.00 per dozen
  • Creamy Artichoke & Spinach Dip with Corn Chips$40.00 per tray
  • Egg Rolls with Sweet & Sour Sauce$ 9.00 per dozen
  • Jalapeno Poppers with Southwestern Sauce$10.00 per dozen
  • Loaded Potato Skins with Sour Cream$12.00 per dozen
  • Miniature Crab Cakes$20.00 per dozen
  • Petite Quiche Lorraine$12.00 per dozen
  • Potstickers with Soy Sauce$12.00 per dozen
  • Swedish Meatballs with Dipping Sauce$10.00 per dozen
  • Southwestern Egg Rolls$12.00 per dozen

Dry Snacks

  • Chips with Dip$ 5.00 per pound
  • Mixed Nuts$10.00 per pound
  • Pretzels with Mustard$ 5.00 per pound

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Breakfast Banquet Buffets

  • Ultimate Breakfast Buffet
    • (Minimum 30 people)
    • $12.95 per person
    • – Scrambled Eggs
    • – Bacon
    • – Sausage Patties
    • – Fresh Fruit
    • – Breakfast Potatoes
    • – Country Ham
    • – Toast, Jellies, Jams
    • – Bagels with Cream Cheese
    • – Cereal with Milk
    • – Sausage Gravy
    • – Biscuits
    • – Spinnakers French Toast with Syrup
    • – Cinnamon Spiced Apples
    • Drinks:
    • – Coffee
    • – Juices (Cranberry, Orange, & Apple)
    • – Milk
    • – Iced Tea
    • Add:
    • – Danishes add $1.00 per person
  • Omelet Station
    • $8.50 per person &
    • $10.00 an hour for chef
    • – Custom made omelets
    • – Coffee (Regular & Decaf)
    • – Juices (Cranberry, Orange, & Apple)
  • The Warm Up
    • $3.25 per person
    • – Oven Warmed Danish
    • – Coffee (Regular & Decaf)
  • Country Breakfast Buffet
    • (Minimum 15 People)
    • $10.95 per person
    • – Scrambled Eggs
    • – Bacon
    • – Sausage Patties
    • – Breakfast Potatoes
    • – Toast, Jellies, Jams
    • – Biscuits with Sausage Gravy
    • Drinks:
    • – Orange Juice
    • – Coffee
    • – Milk
    • – Tea
    • Add:
    • – Danishes add $1.00 per person
    • – Fruit Tray add $1.00 per person
    • – Cereal Selection $1.50 per box
  • The Conventional
    • $5.75 per person
    • – Oven Warmed Danish
    • – Coffee (Regular & ; Decaf)
    • – Assorted Fruit Juices
    • – Assorted Soft Drinks
  • The Health Nut
    • $5.95 per person
    • – Assorted Yogurt Cups
    • – Fresh Fruit
    • – Assorted Fruit Juices
  • Yogurt Bar
    • $6.00 per person
    • – Vanilla Yogurt
    • – Fresh Berries
    • – Granola
    • – Assorted Fruit Juices

All prices are subject to 18% service charge & 10% sales tax.

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Dinner Banquet Buffets

(Your Banquet Course Selections)

  • Dinner includes rolls and butter, Chef’s selection of desserts, coffee and iced tea.
  • To replace 1 entrée selection with a Carving Station, add $4.00 per person. You must have a minimum of 20 people. You may select Prime Rib, Ham, or Pork Tenderloin for your Carving Station.
  • To add an additional accompaniment dish to your Banquet Plan, add $1.50 per person.
  • The Deli Plate
    • No Minimum Amount of People
    • $10.99 per person
    • Choice of:
    • 2 Salads (You may substitute 1 for Soup – add $1.00 per person)
    • Also Includes:
    • Assorted Breads and Condiments, Smoked Turkey, Ham, Roast Beef, Assorted Cheeses
  • The Best Western
    • Minimum 15 People
    • $13.99 per person
    • Choice of:
    • 1 Salad (Or Soup – add $1.00 per person),
    • 2 Basic Entrées,
    • 2 Accompaniment Dishes
  • The New River Valley Buffet
    • Minimum 15 People
    • $15.99 per person
    • Choice of:
    • 1 Salad (Or Soup – add $1.00 per person),
    • 2 Entrées (Basic or Premium),
    • 2 Accompaniment Dishes
  • The Bountiful Buffet
    • Minimum 30 People
    • $21.99 per person
    • Choice of:
    • 1 Salad (Or Soup – add $1.00 per person),
    • 3 Basic Entrées (For Premium Entrées add $2.00 per person),
    • 3 Accompaniment Dishes
  • The Parkway
    • Minimum 30 People
    • $14.95 per person
    • Choice of:
    • 1 Salad (Or Soup – add $1.00 per person),
    • 2 Basic Entrées (For Premium Entrées add $2.00 per person),
    • 3 Accompaniment Dishes

All prices are subject to 18% service charge & 10% sales tax.

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Plated Dinner Suggestions

  • Final entrée choices must be made ahead of time with exact numbers.
  • To add an additional accompaniment dish to your Banquet Plan, add $1.50 per person.
  • Choice of:
  • 1 Salad, 1 Entrée, 2 Accompaniment Dishes, and 1 Dessert
  • (Your Banquet Course Selections)
  • Dinner Includes:
  • Dinner rolls & butter, coffee & iced tea
  • Prime Rib
    • 12 oz. cut of our slow-roasted, herb-encrusted rib grilled to medium or medium-well....$23.95
  • Filet Mignon
    • 8 oz. hand cut, tender midwestern filet grilled to medium or medium-well....$26.95
  • Grilled Tuna
    • 8 oz. grilled yellowfin tuna steak....$21.99
  • Crab Cakes
    • Homemade Maryland sweetcorn crab cakes with a Cajun remoulade sauce....$23.99
  • New York Strip Steak
    • 10 oz. Hand cut, Midwestern certified angus New York Strip grilled to medium or medium-well....$24.99

All prices are subject to 18% service charge & 10% sales tax.

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Banquet Course Selections

  • Salad Choices
    • – Cole Slaw,
    • – Creamy Pasta Salad (ranch, Parmesan),
    • – Fruit Salad,
    • – Mediterranean Pasta Salad (olives, artichokes, feta, balsamic vinaigrette),
    • – Pasta Salad Primavera,
    • – Potato Salad,
    • – Three Bean Salad,
    • – Tossed Salad with Choice of Dressing
  • Soup Choices
    • Add $1.00 per person for soup instead of salad with your banquet plan.
    • – Louisiana Style Gumbo (shrimp and Andouille sausage),
    • – Minestrone,
    • – Potato (loaded with cheddar, bacon, and chives),
    • – Tomato
  • Basic Entrée Choices
    • – Beef Stroganoff,
    • – Chicken Chardonnay,
    • – Chicken Teriyaki,
    • – Country Style Steak with Gravy,
    • – Flounder Almondine (Baked),
    • – Italian Lasagna,
    • – Meatloaf with Mushroom Gravy,
    • – Pulled Pork Barbeque,
    • – Sliced Steamship Round Au Jous,
    • – Spinach Stuffed Chicken,
    • – Vegetable Lasagna (Roasted)
  • Premium Entrée Choices
    • Add $2.00 extra per person for Premium rather than Basic with your banquet plan.
    • – Prime Rib with Au Jous,
    • – Stuffed Pork Tenderloin
  • Beverage Choices
    • – Coffee (Regular and Decaf),
    • – Unsweet Tea,
    • – Sweet Tea,
    • – Lemonade,
    • – Fruit Punch
  • Accompaniment Choices
    • To add an additional dish to your Banquet Plan, add $1.50 per person.
    • – Artichoke Creamed Spinach with Parmesan,
    • – Asparagus,
    • – Baby Carrots,
    • – Baked Beans,
    • – Baked Sweet Potatoes,
    • – Cinnamon Spiced Apples,
    • – Corn in Butter Sauce,
    • – Corn on the Cob,
    • – Country Style Green Beans,
    • – Garlic Mashed Potatoes,
    • – Green Beans Almondine,
    • – Green Bean Casserole,
    • – Long Grain and Wild Rice,
    • – Macaroni and Cheese,
    • – Red Potatoes in Garlic Butter Sauce,
    • – Roasted Spiced Red Skin Potatoes,
    • – Scalloped Potatoes,
    • – Steamed Broccoli in Garlic Butter,
    • – Steamed Vegetables,
    • – Sugar Snap Peas,
    • – Sweet Potato Casserole,
    • – Twice Baked Potatoes,
    • – Zucchini Parmesan
  • Chef’s Desserts
    • – Assorted Cookies
    • *Oatmeal Raisin, Peanut Butter, Chocolate Chunk, (Carmel Apple or White Chocolate Macadamia may be preordered.)
    • – Brownies
    • – Strawberry Shortcake
    • – Boston Cream Pie
    • – Chocolate Mousse
  • Specialty Desserts
    • Add $1.95 per person.
    • – Chocolate Elvis
    • – Tiramisu
    • – White Chocolate Cheesecake
    • – Carrot Cake
    • – Lava Fudge Cake
  • Diabetic / Sugar Free Desserts
    • Add $1.95 per person.
    • – Golden Cream Cake
    • – Three Layer Chocolate Cake

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Restaurant Hours: Sunday - Thursday 11 a.m. to 10 p.m. :: Friday and Saturday 11 a.m. - 11 p.m.

Lounge stays open 1 more hour each day except Sunday.