- Hors D'eorves
- Salads
- Accompaniments
- Safari Theme
- Sample Decor
- Desserts
- Deli Meat Platters
- Plated Entrees
- Buffet Entrees
- Wine Tasting
Safari Theme
Tanzania Suckling Pig
Carving Station (Tanzania Suckling Pig)
Antelope Sausage (left), Alligator Sausage (right)
Eggplant Puree, Kenyan Crepes, Carved Swan Garnish, Pita Bread
Spice Market
Pan Seared Frog Legs
Fresh King Crab Legs, Claws, Peeled Shrimp
Eggplant Puree, Kenyan Crepes, Chickpea and Tahiti Dip
Tanzania Suckling Pig, Cantaloupe, Garnishes - Carved Swan, Pineapple
