- Hors D'eorves
- Salads
- Accompaniments
- Safari Theme
- Sample Decor
- Desserts
- Deli Meat Platters
- Plated Entrees
- Buffet Entrees
- Wine Tasting
Plated Entrees
Tuna Veracruz
Filet Mignon, Fried Shrimp, Vegetable Medley, and Loaded Baked Potato
Maryland Sweet Corn Crab Cakes, Seasoned French Fries, and Cajun Kemoulade
Tandori Chicken Kabob with Couscous and Cucumber Dip
Beef Stroganoff
New York Strip Steak, Vegetable Medley, and Mashed Potatoes
Dinner Salads
